A Faithful Steward of their Animals and Land

Niman Ranch, a beef, lamb, and pork company has worked hard to expand their environmental consciousness. Established nearly fifty years ago, the business has produced high quality, premium meats to their clients that show the continual efforts to be ecofriendly with their farming practices in their network of over seven hundred independently owned farms and ranches. They are devoted to provide a product that is amazing for those who eat the meat, yet serve the environment on which it is grown well.

There are a variety of practices that the company established over the years to ensure their ability to be environmentally friendly. However, Niman Ranch, a beef, lamb, and pork company, did not only want to treat their land correctly, but their animals and farmers too. Thus protocols were set all across the network. Standards were given on what should be required in the raising of cattle, sheep and pigs. Even animal welfare experts were brought in to give their concerns and suggestions one what Niman Ranch was accomplishing. When it came to the farmers and ranchers in the network, the meat company made sure that their farming practices were sustaining to the farmland of which they owned and grew the cattle.

With a strong network that spans the United States, Niman Ranch has grown to be a powerhouse in the meat industry. Beginning in the early 1970s with nothing but an eleven-acre ranch in a small community just north of the metropolis San Francisco, CA, Niman Ranch began its dream of being a beef, lamb, and pork company. The cattle they had were raised using traditional, humane husbandry methods and given all natural feeds, with no added hormones or antibiotics to their livestock. It was not long before little Niman Ranch Pork Company was becoming a local favorite in grocery stores and the Bay Area restaurants who wants high quality meats.

Niman Ranch and Using Family Farms

Niman Ranch has an affinity for connecting with family owned farms. Family farms seem to provide more of a personal touch than many industrial farms offer. Although, that is not the only reason that the beef, lamb, and pork company, Niman Ranch partners with smaller farms that are family owned. Large-scale meat farms are not the way the company chooses to go. They prefer the close relationship of a small family farm that they can keep a detailed account on how the processes are being effectively handled.

Niman Ranch has posted on their website, “Family farmers and ranchers are the keepers of traditional farming knowledge. That is why we are proud to support the nation’s largest network of U.S. family farmers and ranchers, more than seven hundred, and growing. We are inspired by the dedicated families that are part of our network, many of whom are second generation partners.”

Niman Ranch, a beef, lamb, and pork company defines family farming as a farm that is owned and operated by a single family, who relies on that farm as their primary source of household income. They believes that a family owned operation has a greater stake in the livestock and their land, making the perfect partner for Niman Ranch, who originally started as a small eleven-acre farm near San Francisco, California. As dedicated environmental stewards, Niman Ranch finds small farms to be their ideal partner who can treat their livestock humanely, perform sustainable farming practices and adhere to the process that the company establishes for their ever-growing network.

Niman Ranch’s Sustainment of Farms and Ranches

The beef, lamb, and pork company, Niman Ranch, knows that there is no single action to create sustainability for farms and ranches. However, it is a continual process and takes a commitment to perform a variety of different procedures to contribute to the sustainability of a farm or ranch.

Consider the fact that soil erodes over time when continually used. In order to keep the longevity of the land, farmers must have great pasture maintenance to prevent complete soil erosion. To prevent this, farmers must rotate their crops as well as their grazing areas for animals. On top of this, having responsible waste management is also key.

Niman Ranch is consistent with having the best breed of livestock for the producing of their meat. But the beef, lamb, and pork company knows that these breeds need to be in an area that it naturally suited for them. This creates a biodiversity that it beneficial to the farmers’ and ranchers’ land. This can be a huge factor for farms if they do not raise their livestock in an areas where their animal’s vegetarian feed is available locally.

The beef, lamb, and pork company, Niman Ranch Pork Company knows that at times it may be difficult to keep up on the information on what to do and how to do it, but it will pay off for a farm or ranch that will last longer than if these processes were not upheld. The company is focused on continually learning new, better and efficient processes that will all contribute to the sustainment of their network’s land.